Banana Choc Brownie

Banana Choc Brownie

16g protein per serve. Simple, sweet and delicious. The perfect sweet treat, lunchbox filler or afternoon pick me up.

Ingredients
2 bananas
2 scoops (60g) chocolate LAKOA protein powder
175g oats
25g cocoa powder
40g sugar free choc chips
350ml milk of choice (I used cows)
1/2 teaspoon baking powder
Dash of vanilla essence
Pinch of salt 

Method
Mash bananas. Add everything else and mix well. Pour into a lined baking dish. Fan bake for 40 mins at 175°. Cut into 6 pieces.  

Macros per serve:
Cal 253 | 30.5g C | 6.5g F | 16g P

Recipe kindly created and supplied by Heidi Rawstorn.

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