The best cookies you'll ever make! Chewy, indulgent and delicious 🤤

Ingredients

225g butter (softened)
3/4 cup white sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 large eggs
1.5 cups plain flour
1.5 scoops LAKOA Salted Vanilla Whey Protein Isolate
1 tsp baking soda
3/4 tsp baking powder
1 tsp sea salt
250g chocolate chips (we prefer Whittakers dark chocolate)

Method

Preheat oven to 190 degrees & line two baking trays with baking paper. In a medium bowl, mix together the flour, baking soda, baking powder, protein powder and salt.  Set aside. Cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla.  Fold into the dry ingredients until combined. Roughly chop up the chocolate, add to the mixture and for through. Refrigerate the dough for up to 60 minutes. Roll 2 tablespoons of cookie dough at at time into ball and space evenly on the baking trays.  Bake for 8-10 minutes, pulling the cookies out just as they are turning golden on the top.  Let them sit for 5 minutes before moving to a cooling rack.  Enjoy!