Whilst we used cherries, any berry would work.

Ingredients

1 cup chopped cherries
1 cup Greek yoghurt
100g dark chocolate
2 tbsp coconut oil
1 tsp sea salt

Method

Chop up cherries and place in the bottom of an ice cube mould.  Top each mould with a spoonful of yoghurt.  Melt together the dark chocolate and coconut oil.  Pour on top of yoghurt and sprinkle with sea salt.  Set in the freezer for a minimum of 3 hours.  Pop out of the mold and enjoy.  Best kept in an airtight container in the freezer.