High Protein Mug Cake

High Protein Mug Cake

Warm, tasty and seriously easy!

Ingredients

1/2 cup oats
2/3 cup water
1 scoop LAKOA Chocolate Whey Protein Isolate
1 Tbsp cocoa powder
1/2 Tbsp maple syrup
Pinch of salt
1 Tbsp peanut butter to drizzle on top

Method

Add all ingredients to a blender and blend until smooth.  Pour into a microwave safe bowl or mug and heat in the microwave for 60-90 seconds.  The edges should be cooked and the centre a little soft.  Drizzle peanut butter over the top, otherwise yoghurt and raspberries would work well too.  Enjoy!

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