Whether it's school lunchboxes or a morning or afternoon pick me up, this is a recipe you'll want to come back to.

Ingredients

2 cups soy crisps
1 scoop (30g) LAKOA Chocolate Whey Protein Isolate 
250g Whittakers Dark Chocolate 50%
1/4 cup maple syrup
2 TBSP Forty Thieves peanut butter
1/4 cup coconut oil

Method

Combine the soy crips and LAKOA chocolate whey protein isolate in a mixing bowl. Melt the dark chocolate.  Mix in the coconut oil, maple syrup and peanut butter.  Stir the soy crisps through the chocolate mix and press into a loaf tin lined with baking paper.  Set set in the fridge for a few hours before slicing! Enjoy!