Stuffed Medjool Dates

Stuffed Medjool Dates

Sweet, salty, indulgent... say no more! 

Ingredients
1 x tub of pitted medjool dates
Nut butter of choice (almond and peanut butter work really well)
100g dark chocolate
Sea salt flakes

Method
Carefully spoon your nut butter into each date and place on a large tray lined with baking paper.  Melt chocolate and drizzle over the top before adding a sprinkle of sea salt.  Set in the fridge for one hour and enjoy! Best stored in an airtight container in the fridge. 

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