You simply can't beat a traditional kiwi Weetbix slice! 

Ingredients

4 crushed weetbix
3/4 cup plain flour
1/2 cup white sugar
1 Tbsp cocoa powder
1 scoop LAKOA Chocolate Whey Protein Isolate
1 tsp baking powder
150g melted butter
1/2 tsp vanilla essence

Icing

1.5 cups icing sugar
4 tsp cocoa powder
30g butter
1/4 cup desiccated coconut 
2 Tbsp boiling water

Method

Preheat oven to 180 degrees fan bake. Line a slice tin with baking paper. Mix together the Weetbix, flour, sugar, cocoa powder, protein powder and baking powder. Add the melted butter and vanilla essence.  Mix together before pressing into your slice tin. Bake for 10 minutes, let cool.

Icicing: Mix together the icing sugar and cocoa powder. Add butter, and slowly add boiling water until you've achieved the consistency you're after.  Spread over slice and top with desiccated coconut.